2007 SAN FLORIANO

The first thing noticed about this unique blend is its exceptionally dark and rich color. It is characterized by the herbaceous aromas of Lagrein, the fruitiness of Syrah, and the full-mouth texture of Merlot. The complex and abundantly vibrant fruit is complimented by rich and velvety tannins, making for a truly remarkable experience that is guaranteed to please.

VITICULTURE
Varietal Composition 64% Lagrein, 25% Merlot, 11% Syrah
Farming Irrigated and Dry Farmed
Appellation Sub-Appellation San Luis County, California, Edna Valley and Paso Robles

 

ENOLOGY
Harvest Date September 7th 2007
Brix at Harvest 25.4
Alcohol by Volume 14.2%
Total Acidity at Bottling 0.53%
pH at Bottling 3.65
Time in Oak 9 months
Bottling Date August 6th 2008
Aging Potential Very good
Cases Produced 500
Release Date December 2009

Food Pairing Suggestions:
This is a wine for all seasons. While it pairs well with hearty Italian cuisine, it equally compliments the lighter fare. It is balanced enough to enjoy with fresh fruit and cheese, or even to be simply sipped alone.

2007 ZINFANDEL BENITO DUSI

This extraordinary Zinfandel is bold and complex, a true powerhouse! Ripe, lush fruit and multifarious aromas reflect the proud legacy of the Benito Dusi Ranch.

VITICULTURE
Varietal Composition 100% Benito Dusi Ranch Zinfandel
Farming Dry Farmed
Appellation Sub-Appellation Paso Robles, San Luis Obispo County, California, Benito Dusi Ranch

 

ENOLOGY
Harvest Date August 30th 2007
Brix at Harvest 23.8
Alcohol by Volume 14.2%
Total Acidity at Bottling 0.69%
pH at Bottling 3.63
Time in Oak 10 months
Bottling Date August 20th 2008
Aging Potential Very good
Cases Produced 200
Release Date January 2009

Food Pairing Suggestions:
From casual to banquet, Piedra Creek Zinfandel will enhance any meal. It is a wine to be savored often, and not to be saved for that "special" occasion.

2005 ZIN SANTO (LATE HARVEST BENITO DUSI ZINFANDEL)

Very complex; a truly multi-layered wine. Hints of plum, chocolate and vanilla are found in the bouquet, and complimented by the mouth-filling flavor of each, to taste. The highly concentrated characteristics of Benito Dusi Ranch Old Vine Zinfandel are even further condensed in this 18.5% later harvest Zinfandel. Soft and balanced acids allow the vibrant fruit to prevail and hold a long, clean finish.

VITICULTURE
Varietal Composition 100% Benito Dusi Ranch Zinfandel
Farming Dry Farmed
Appellation Sub-Appellation Paso Robles, San Luis Obispo County, California, Benito Dusi Ranch

 

ENOLOGY
Harvest Date October 4th 2005
Brix at Harvest 30
Alcohol by Volume 18.5%
Total Acidity at Bottling 0.88%
pH at Bottling 3.42
Time in Oak 10 months
Bottling Date September 8th 2006
Aging Potential Excellent
Cases Produced 266 (375mL Bottles)
Release Date November 2007

Food Pairing Suggestions:
An after dinner delight! This wine is made about once every ten years, when Mother Nature happens to provide the perfect growing environment for the grapes, allowing them to age longer on the vine. They are then condensed into something truly special. Pairs well with great conversation!